Friday, February 17, 2012

Caramel Cupcake

Chocolate and caramel, need I say any more? 


    • 1 cup vanilla cake batter
    • 3-5 tbsp cocoa (depending on how chocolatey you like it)
    • caramel frosting (I blended caramel syrup with vanilla frosting until it tasted right)
    • Mix the cocoa into the vanilla cake mix
    • fill muffin cup about 3/4 of the way
    • push in caramel 
    • bake according to cake directions
    • Ice with caramel frosting


    Ellen Stewart (aka Ellie/El/e/Mrs. Seaman) said...

    Seriously, shouldn't you be fat?

    Erin Finney said...

    Just because I bake it doesn't mean I eat it!! :)