This recipe has to be one of the easiest things I have made recently! I was very surprised with how quickly they were made, and how simple it was!
2 chicken breasts
1 can diced tomatoes
1 tbsp olive oil
1 container philadelphia cooking creme santa fe flavored (recipe on back of this container)
8 inch flour tortillas (it says use 6 inch, but don't, it won't work!!)
-preheat oven to 350
-cook chicken, slice to whatever size you want
-cook onions and diced tomatoes in oil, in a deep pan, on stove at medium temperature.
-Once chicken is cooked and cut, combine with onions and tomatoes, let simmer for about 5 minutes
-Put in large mixing bowl, add 3/4 of the container of santa fe cooking creme, and shredded cheese, mix together.
-spoon mixture down center of each shell -- you should have enough to fill 8 shells
-spread rest of cooking creme on top and sprinkle with cheese
-bake for 15-20 min (until cheese is melted)