Well, I couldn't find a recipe that sounded perfect, so I searched around a few websites to get an idea of what I should put in them, and how long I should bake them for, and then created my own recipe. If I were to do it again, I would add an onion (I thought I had one at home, so didn't get one at the store - oops!).
6 green peppers (you can use any color you'd like, I suggest getting them from Aldi, as they have them for the best price!)
1 package ground turkey
1 tbsp italian seasoning
1 tbsp red pepper flakes (if you like spice, leave it out if you don't)
**1 onion, chopped** (not shown in recipe, but I recommend adding, for flavor and texture!
2 cans diced tomoatoes
4 cups shredded cheese, divided (that's just a fancy word for you will use 3 cups mixed in, and 1 cup to sprinkle on top)
1. Cut peppers in half length-wise and pit out seeds
**note - I did not put foil on my pan, but I would recommend this as the juices leaked and it was a messy mess to clean up after!**
2. Brown turkey