1 cup buttermilk ------ I used a scrambled egg mixture with 2 eggs and some 2% milk...I don't want to spend money on buttermilk if I'm only using 1 cup
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli) ----- I used my homemade stuff and it worked just fine! If it's frozen boil it until it floats to the top and drain.
1/4 cup freshly grated Parmesan ---- okay, it's nice that they're so precise but whatever you have will work, it's only to sprinkle on top as you wish.
1 jar store bought marinara sauce, heated, for dipping
Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. (I heated the oil on high while I prepped the ravioli, I would suggest heating it on medium heat as, you'll see in the pictures later, my first few crisped up a bit too much, a bit too fast.)
While the oil is heating, put the buttermilk and the bread crumbs in separate bowls.
Place the ravioli on a baking sheet, and continue with the remaining ravioli.